Join us and the best apprentices of Medéric – Paris’ iconic cooking school – for our Spring-time cooking and fine eating Gala event.
Includes:
- cooking class at Paris’ most prestigious cooking school
- small groups, each tutored by a Médéric school apprentice
- A menu of flamboyant iconic French dishes
- Philippe as our MC extraordinaire
- of course dinner, including meal and wine
Cost: €120/person – Booking of 2 and more: €105/person
Cooking Menu
– Soufflé aux fromages
– Normandy Chicken in a cider sauce
– The 29-cheese plate
– Tarte Tatin
When: May 21, 5.30pm till c. 8pm
Where: école Médéric at 20 rue Médéric.
Whom with: the apprentices of école Médéric. The cuisine teacher of école Médéric. And Host Philippe.
Closest métro: Courcelles – Monceau. 10 minutes from Arc de Triomph.
Additional info at: contact@paris-cooking-class.com
Limited-seating event. We advise booking now.
– Soufflé aux fromages
– Normandy Chicken in a cider sauce
– The 29-cheese plate
– Tarte Tatin
When: May 21, 5.30pm till c. 8pm
Where: école Médéric at 20 rue Médéric.
Whom with: the apprentices of école Médéric. The cuisine teacher of école Médéric. And Host Philippe.
Closest métro: Courcelles – Monceau. 10 minutes from Arc de Triomph.
Additional info at: contact@paris-cooking-class.com
Limited-seating event. We advise booking now.